Westcombe – mono

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Westcombe Dairy produce beautiful handmade unpasturised cheeses from their own herd of holstein-freisans on the lush Somerset hillsides. Cheesemaking at the farm can be traced back over a hundred years to Edith Cannon’s award winning traditional cheddar in the 1890’s and head cheese maker Tom Calver continues in those footsteps today.

This series of black images was commissioned by Tom at Westcombe and you can read more about thier products at westcombedairy.com

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